Remove from oven and cool slightly before moving to a wire rack. Preheat oven to 180°C (160°C fan forced).

Lay one pastry sheet on a flat work surface, covering the remaining sheets with a dry tea towel. Drizzle with honey and serve with yogurt. Check strudel and return to oven for a further 5 minutes if required. It’s also worth remembering that our products and their ingredients are liable to change at any time.

Give the pastry sheet a light spray with oil. Spray everything lightly with oil and top with almonds. Place a few diagonal slits evenly along the log, brush with the egg and sprinkle with sugar. Working quickly, tuck the corners underneath and carefully scrunch pastry edges to make a wrinkled round. Fold pastry in half crossways. If serving warm, this pairs well with custard and ice cream or double cream. Place apple, spices, sugar and cornflour into a bowl and stir to combine. Strawberry & Chocolate Yogurt Bark Recipe, Dutch Baby Pancake with Berries and Ricotta, Vegan Chocolate Pancakes with Blueberry Compote, Flourless White Chocolate Almond Banana Cake, Shiraz Poached Pears with Chocolate Fudge Sauce, Roasted Pink Lady Apples with Pecan and Walnut Caramel, Buttermilk Pancakes with Blueberries & Strawberries, Sticky Date & Banana Cake with Salted Butterscotch Sauce. The store also offers an array of rotating Special Buy international foods ranging from … Slide onto a large baking tray.

By continuing to use this site you consent to the use of cookies in accordance with our cookie policy. Add sliced apples into the pastry rounds. Strawberry & Chocolate Yogurt Bark Recipe, Dutch Baby Pancake with Berries and Ricotta, Vegan Chocolate Pancakes with Blueberry Compote, Flourless White Chocolate Almond Banana Cake, Shiraz Poached Pears with Chocolate Fudge Sauce, Roasted Pink Lady Apples with Pecan and Walnut Caramel, Buttermilk Pancakes with Blueberries & Strawberries, Sticky Date & Banana Cake with Salted Butterscotch Sauce. Bake tarts for 8 minutes or until pastry is crisp and golden. Give the pastry sheet a light spray with oil. Fold pastry in half crossways. Repeat with remaining pastry to create 3 more fillo rounds.

We’ve tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product. Preheat oven to 220ºC. Cook for 25 minutes.

Lightly brush a little egg along one edge of the pastry. Aldi sells a gyro kit in its freezer section that is pretty good.

Mix together sugar and cardamom in a bowl, then sprinkle over the tarts. Lay thawed puff pastry on a large sheet of baking paper. Evenly spoon the mixture onto the bottom half of the pastry, leaving 2cm at the bottom and at least 5cm at either end. Wines & Spirits orders start at 6 bottles. You'll be among the first to hear about our latest products and offers, like our award-winning wines and amazing Specialbuys. Lay thawed puff pastry on a large sheet of baking paper. Lightly brush a little egg along one edge of the pastry. Roll the pastry into large log and tuck each end underneath. Overlap the sheets and press lightly with a fork to join the two pieces together. You can manage the use of these cookies in your browser. If you need any specific information about any of our Aldi-branded products, please get in touch with our friendly Customer Services team. Click & Collect service on groceries now available in select stores -. Aldi uses cookies to ensure you have the best possible shopping experience. We’ve provided the details above for information purposes only, to enhance your experience of the Aldi website. Place another sheet over the top and spray with the oil. Two blocks. Preheat oven to 180°C (160°C fan forced). 2 x 410g tins Sweet Valley Australian apple slices, 2 sheets of Elmbsbury puff pastry, thawed, 3 tbsp Merryfield castor sugar, plus extra for dusting. Place another sheet over the top and spray with the oil. We’ve provided the details above for information purposes only, to enhance your experience of the Aldi website. Aldi Finds (Special Buys) Sometimes you just need some good Greek food: gyros, pastitsio, and spanakopita. Repeat with remaining pastry to create 3 more fillo rounds.



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