They have a segment showing the unbelievably wide spread usage of corn syrup. PhDessay is an educational resource where over 1,000,000 free essays are collected. |, August 22, 2017 King Corn takes a thought-provoking look at modern mass food production that deftly balances information and entertainment.

The film follows Curtis Ellis and Ian Cheney, two recent university graduates who set out to study the overwhelming influence that industrial corn has on the varieties of foods that America consumes each year.

| Top Critics (12) "Previously on the West Wing" spoken by C.J. From first glance, many may inturpret this issue as not being a huge problem; after all, when I think of corn, I think of a vegetable.

Trailer; Synopsis; Reviews; The Filmmakers |, October 3, 2008 Your AMC Ticket Confirmation# can be found in your order confirmation email.

Being producers of a raw material, their livelihood relies on growing corn that the American economy demands. The percentage of users who rated this 3.5 stars or higher. A very informative movie about where corn comes from, its potential, its uses and its dangers.

There are certainly other ingredients that would appear to be much more detremental to the health of consuming citizens.

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During one the interviews, Curt and Ian spoke with a cattle rancher who owned a feed lot. J.R. 'Bob' Dobbs & The Church of the SubGenius, Fall TV First Look: Find Out What’s Coming, The Best Peacock Original Shows and Movies, All Upcoming Disney Movies: New Disney Live-Action, Animation, Pixar, Marvel, and More. Coming Soon. By continuing we’ll assume you’re on board with our cookie policy, Your Deadline is Too Short? Enjoyable film would be very enlightening to people who have little experience with agribusiness. Ratings: 5.93 / 10 from 14 users. "Children of the Corn" is a short story by Stephen King, first published in the March 1977 issue of Penthouse, and later collected in King's 1978 collection Night Shift.

|, April 4, 2011 Please enter your email address and we will email you a new password. Coming Soon. Mosaic Films, November 18, 2011 The latter cause being fuelled exclusively by the changes in consumer demand, specifically referencing the food industry. The opinion was fairly unanimous that the corn products in the United States are fuelling unhealthy diet choices, and resulting in some of the problems with obesity and other conditions that the country is dealing with. It provides money to corn growers to help pay for the growing of the corn.

In short, the issue the film addresses is the overwhelming reliance that the American food industry has on the growth and production of corn and its various bi-products. Skip to content. The corn industry has evolved significantly over the past several decades, not only due to technological advancement, but also the types of corn grown, and purposes that it will serve. Please reference “Error Code 2121” when contacting customer service. They decide the best plan of action is to travel to Greene, Iowa, and grow 1 achre of corn to establish how this plant is transformed into so many of the foods that we each.

A breezy diary from a pair of first-time farmers, as well as a wry rebuke to a nation devoted to eating cheaply but not necessarily well, King Corn makes its points without much finger-wagging. As commonly known, several businesses especially in the fast food industry, do not operate on the basis of providing healthy options for consumers to enjoy. Coming Soon. Our partner in public broadcasting. Personally, the lack of comparison to other countries was probably where the film lacked in reference.

| Rating: 3.5/5 | Rating: 3/5

and the Terms and Policies, The consequences of this are examined through interviews with various experts and industry insiders, providing a balanced look at this American agricultural issue. The directors main characters are two young men from Boston who can both trace their linage to the same town in Iowa. The percentage of Approved Tomatometer Critics who have given this movie a positive review. The farmer had one particularly interesting statement which captured a lot of the concept of the film, suggesting that if people wanted grass fed cows, he would raise grass fed cows.

In my opinion, this concept outlines a large point being made by the film; the fact that consumer demand has driven the corn industry (and thus the food industry) to evolve over the past several years into its current state.

The Documentary ‘King Corn’ is an intersting and entertaining account that examines the impact of the corn industry on food production in America.

Any documentary that has stop and go animation with fischer price and corn kernals is a good one in my book. Your Ticket Confirmation # is located under the header in your email that reads "Your Ticket Reservation Details". | Rating: 3/4, November 8, 2007 |, October 26, 2007 It was interesting to use the boys “tiny” achre of corn as a reference point, whereas it was stated that it is not uncommon for one farmer in Iowa to manage one thousand achres of corn each harvest. Don't use plagiarized sources. Vice President Russell is the first to give his speech at the Iowa Corn Growers' Expo. Forgot your password? Are you ready to stalk around? As Curt and Ian prove in the film, almost anything processed food imaginable contains at least some quantity of this high fructose syrup, a direct bi-product of corn.

The unfortunate reality is that a large number of people fail to devote the right attention to what they are putting in their bodies. King Corn is a feature documentary about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. | Rating: 4/5, December 7, 2007 We want to hear what you have to say but need to verify your account.

You can get your You eat pretty much nothing but corn if you eat what most people do.

It does drag from time to time and it lacks a firm, solid resolution, but certainly not a bad documentary at all, but definitely one that could've been more interesting if it had tried to be. Learn more about the film and join the discussion on Independent Lens.

Their new documentary, King Corn… Given these facts, the film is not designed to attack the corn industry, as if they are the reason for these harmful additives in the food being eaten.

Cinemark The shere size of the industry reflects the huge amount of demand placed on the food industry in America every year. The bottom line of this argument is that corn is being used in the massive quantities we know of for the very simple reason that is it cheap. The story is about a couple who end up in an abandoned Nebraska town that is inhabited by a cult of murderous children who worship a demon that lives in the local cornfields. PBS is a 501(c)(3) not-for-profit organization. This critique aims to examine some of their findings and discuss the influence and credibility of their arguments. The onus is really on the consumer; as mentioned, the reason these unhealthy bi-products are being made is in response to the demands from American consumers, who want cheap and tasty meals. I was surprised at the decrease in nutritional value of Beef the more it is forced to eat grain. Sharing this viewpoint, the boys become interested in finding out for themselves why it appears that they are eating so much corn; and hence the topic of the documentary.

| Rating: 3.5/4, November 2, 2007 Don't have an account? King Corn: You Are What You Eat. Two recent college graduates travel to Iowa to investigate the role that corn plays in an increasingly complicated and dysfunctional American food industry. Get the freshest reviews, news, and more delivered right to your inbox! Continue, Travel through an interactive maze to get an earful of corn facts and more. Continue, Find ways around high-fructose corn syrup and fatty burgers. We won’t be able to verify your ticket today, but it’s great to know for the future. By creating an account, you agree to the Privacy Policy Please click the link below to receive your verification email. Scholars Continue, See how corn farming has changed and try your hand at the cornulator.

There are no approved quotes yet for this movie. | Rating: 3/5, November 17, 2011 Just leave us a message here and we will work on getting you verified. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat—and how we farm. Sign up here.

The other main product analyzed is the use of corn as animal feed, which is a large source of food for specifically chicken and cattle. Generally, the documentary took the position that current usage of these products in the food industry promotes a variety of health issues, which will be discussed further in this paper. Don’t miss a chance to chat with experts. Continue. It's just that the movie doesn't tell it very well. I guess you hear 'high fructose corn syrup' in everything you eat, but I never really thought about what it was. ITVS (Independent Television S,

Copyright © 1995 - 2020 Public Broadcasting Service (PBS). (2017, Mar 28). Matthew Santos and Arnold Vinick follow and the differences in these candidates become very clear. These corn-fed animals are themselves processed and used to make the all-American favorite meals.

All rights reserved. Retrieved from https://phdessay.com/the-documentary-king-corn/, We use cookies to give you the best experience possible. This corn syrup has stolen a huge market share from conventional sugar over the last few decades, for no other reason aside from the fact that it is a cheaper alternative, and thus more appealing for businesses to use. The Peabody-winning documentary from Mosaic Films Incorporated. As their tiny achre grows, they set out to research the implications of using the corn based products for these purposes.

This type of industry is largely driven by situations where there is high buyer power; that is, food companies produce the types of food that the consumer wants to eat, rather than what the company wants to produce. Although the film is very much in the Morgan Spurlock-school of highly personalized documentary filmmaking, King Corn contains a considerable amount of information about how the American farming tradition has changed in the last 50 years.

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