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Ingredients 700ml Gin (plus more if needed) 6 Ripe Plums 1 Whole Vanilla pod Sugar 1ltr Kilder jar (airtight jar) Method Sterilise your jars. You'll need to filter the sediment out, I used a jar with a tap and ran it through clean muslin into a pan.

The end result is a plum-flavoured liqueur which has a concentrated, sweet plum taste. display: none;

html:not( .jetpack-lazy-images-js-enabled ):not( .js ) .jetpack-lazy-image { Might as well stick with it for the three months – either way, nothing you can do now. The end result is a plum-flavoured liqueur which has a concentrated, sweet plum taste. Looking for more cocktail recipes for your muddler?

Add several ice cubes, gin and St. Germain to the shaker. Thanks to the addition of fresh plums and St. Germain there is no need to add any additional sugar. If you made the jam from the same batch, that might also start to go off. can I flavour gin with a mixture of sloes and plums, Hey Pamela, I think that sounds like a great idea. 1 litre of plain vodka 2 cinnamon sticks, one of which should be cracked 1 vanilla bean, cut in half lengthways 6 whole cloves 2 whole aniseeds (can be skipped if you don’t like liquorice flavour) 1 whole nutmeg, cracked The peel of 1 lemon and 1 orange 2 50-cent size pieces of fresh ginger (peeled) 1 cup of fresh cranberries (frozen is ok, but preferably not dried) For liqueur option: 6 tbsp soft brown sugar, How to make delicious Homemade Plum Vodka- great for gifting to friends & family at Christmas and special occasions, I’ve been looking out for sloes all season with the anticipation of turning out a batch of Sloe Gin, but just haven’t discovered any. a.pinit-button::after { a.pinit-button { You can add additional flavourings to this Plum Gin. I’d lump for 50/50 – you guys have got to tell me how it goes. Hi Louise – this could be possible if the sterilisation process didn’t go well or the fruit itself wasn’t in good shape. Wash and pit plums. .comment-form .tasty-recipes-ratings-buttons > input { I wanted to create something fresh and slightly sweet. z-index: 2; Remove plum pits and quarter flesh. Thanks to the addition of fresh plums and St. Germain there is no need to add any additional sugar. Prior to subscription, please read our Privacy Policy to ensure you understand and are happy with the way in which your data will be treated. Garnish with plum slices and/or rosemary sprigs as desired. It sounds as wonderful as it was. You can make this recipe with any kind of plum. Home-made Plum Gin recipe. Follow us on Facebook, on Twitter @theginkin, or on Instagram at @theginkin. Wash the plums. Where I live in the Cotswolds, plums are in season in August and early September.

We are in the middle of plum season here in the UK so making lots of plum recipes at the moment. containerEl: document.querySelector('#fd-form-5e50121e8e126c002647111f')

var js, fjs = d.getElementsByTagName(s)[0]; ★☆ It could be great or not work, at all. Sloe berries are more tart and dry and also needs sugar. .comment-form .tasty-recipes-ratings-buttons > input:checked ~ span:before .checked { margin-right: 0; version : 'v2.8'

only screen and (-o-min-device-pixel-ratio: 2/1), I did try to dilute a batch once, with more Gin – it wasn’t ideal. display: none; } Split vanilla pod down the middle.

The repetitive hand and arm motion mixed with the aromas is something I will never grow tired of. I wanted to muddle. I love any way we can preserve the season and appreciate it later. https://jamesbonfieldrecipes.wordpress.com/2010/11/27/plum-liqueur-plum-gin Looks delish and thanks for sharing on Throwback Thursday! To create this cocktail, I first muddled some plum slices, fresh rosemary and a splash of soda water. Top with soda water, garnish with a rosemary sprig and a slice or two of plum and enjoy! .synved-social-resolution-hidef { How do you make Plum Gin?

Combine infusion with filtered water and simple syrup to dilute. What I do have in bucket loads are plums (- when w…. I’ve tried it on a few people who are not big fans of gin and they seem to like it! } border-bottom: 0 !important;

FB.AppEvents.logPageView(); #cookblogshare. If it was the sterilisation process, the jam jar may be affected in the same way. Pretty pictures, I'm not a big drinker, I'll have a glass of wine every now and then, but your pictures are convincing me to give this one a try. The rosa rugosa are still blooming and I couldn’t pass up the opportunity to use some of my 375 ml bottles. Fill em up and cap it off. margin-bottom: 0 !important;

I like to add a personal touch to the Christmas gifts I give. opacity: 0.8 !important; I generally use a mid-range supermarket brand. If I hadn’t just made a load of cassis, I’d be very tempted by this plum gin. Truth be told, plums are quite similar to damsons, however no doubt that they are different from one another. I’ve never tried it – I think experimenting with Gin flavours is a big part of the fun. Adding more gin will thin out the liquid without reducing the alcohol percentage (optional; I usually leave the liquid as is). Add gin, plums, split vanilla pod and sugar into a pan and bring to a boil for 20 mins.… display: none; } The time of year is late August and my two Plum tree varieties – Mirebelle and Victoria are ready to harvest. Fortunately, this delicious plum gin recipe is on hand to give you an easy way to make your very own. So, I'll just say...I love this cocktail. This home-made Plum Gin involves combining fresh plums, sugar and gin and allowing time for the essence of the fruit to transfer into the alcohol. Do not leave pits in fruit; plum pits are bitter and may be toxic. display: inline-block; } window.fd('form', { For aesthetic reasons, I froze some rosemary in a giant ice cube tray. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. position: relative; You can sterilise your jam jars by washing them in warm, soapy water, rinsing well and then drying off for 15 minutes in an oven set at 140C/120C fan/gas 1.

Now add all the ingredients to the jar and give it a shake and seal - place in a cool, dry and dark cupboard. Maybe the shaking eliminated the need to muddle but I don’t care. I could make Jam but that means eating bread and that ain’t gonna happen. Thanks. display: inline-block; I’m looking to make this also, what quantities would you recommend.

Prick them with a fork and then cut them in half without removing the stones. I think I would make this with vodka (bad college experience with gin that has lingered for many years). Thank you! For the next week, shake on a daily basis to dissolve the sugar and then leave alone for at least 3 months. display: inline-block; } Hello Shane, I’m rather curious myself. Let me know how it goes…in three months! Thanks to the addition of fresh plum and St. Germain there is no need to add any additional sugar. xfbml : true, height: auto; .comment-form .tasty-recipes-ratings-buttons:not(:hover) > input:checked ~ span .unchecked { ); capturing the essence of natural flavours. For gin, I opted to use St. George’s Dry Rye. It’s also the perfect drink to sip on while going through the pictures I took on my trip – over 2000 images to organize and edit for my upcoming stories. Add a few ice cubes to a glass and then strain your cocktail over the ice.

This site uses Akismet to reduce spam. Instead, I pair it with gin and rosemary for a fresh and herbaceous drink.

} Split vanilla pod down the middle. document.write(' '); Your email address will not be published. My homemade Plum Gin made great Christmas gifts - not all of it though... How do you cook Poussin?

only screen and (min-resolution: 2dppx), The gin  must cover the top of the plums. Your plums should be ripe and round, wash your batch thoroughly and pierce the fruit for this plum gin recipe. tastebotanical I did use less sugar in other Gin infusions, they didn’t turn out as well as the plum Gin – it’s almost liqueur like, but more boozy. 'jetpack-lazy-images-js-enabled' Copyright © 2020 The Thirsty Feast | Trellis Framework by Mediavine, Barware Styles Classic and Elegant Stainless Steel 3-Piece Martini and Cocktail Shaker Set, Marquis by Waterford 165118 Markham Double Old Fashioned Glasses, Set of 4, OXO SteeL Muddler with Non-Scratch Nylon Head and Soft Non-Slip Grip. Hi – can I get away with leaving out the pinch of cardamom & pinch of juniper – not something I have in my store cupboard. Thanks to the addition of muddled plums and fresh rosemary, this cocktail which I have named “Rosemary’s Plum,” fits the spot. A Quick Sloe. Notify me of follow-up comments by email. The only thing that really works to make a less sweeter drink, are good mixers. Leave for 1 week, usually lasts around 2 months from making. Remove plum pits and quarter flesh. Posted on June 26, 2019 Categories Cocktails, Drinks, recipe, Home » recipe » Drinks » Cocktails » Plum Gin Cocktail. @media only screen and (min-width: 1024px) { a.pinit-button.custom span { Create your own bespoke Christmas gin with our easy recipe, full of fruity flavours and aromatic spices. Fortunately, this delicious plum gin recipe is on hand to give you an easy way to make your very own. It is the perfect way to use seasonal fruit and flowers, at a time when there is often an over-supply, and preserve the wonderful flavour to enjoy later in the year. This one’s easier, for one thing. Add ice cubes to a glass, then strain shaker mixture over the ice. It sounds fabulous!! display: inline-block; Photo: dnnya 17, Flickr ccl This is the second post about Rose liqueur, and hopefully I'm saying something, unlike in the quote above. Thank you. I like to add a personal touch to the Christmas gifts I give. */ This plum gin cocktail is a blend of fresh ingredients and aromas. .synved-social-resolution-single { Juniper forms the very core of a Gin’s flavour, so you’re already loaded.

It is fantastic either on its own or as an ingredient in cocktails. direction: rtl; .wp-block-gallery .blocks-gallery-item a.pinit-button { }); .comment-form .tasty-recipes-ratings-buttons > *:hover:before .checked, window.fbAsyncInit = function() { js = d.createElement(s); js.id = id; These mouth-puckering damson plums aren’t around for long, so grab them in early September and make this delicious damson gin. display: inline-block; } .pinit-hover { @media only screen and (min--moz-device-pixel-ratio: 2),

Add the gin, sliced plums and blackberries. Just look how much the colour changes and I promise you, this goes in to the flavour. This is a great recipe to use up excess plums without having to go to too much trouble.



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