Fries, curds and gravy—three simple ingredients that, when combined, create a dish as Canadian as hockey. The Canadian fast food chain operates roughly 50 restaurants across North America — and today, they're sharing their secret to poutine. Thousands of acres of Smoke’s Grade A, locally sourced potatoes are hand-picked and distributed in our own Branded bags by Smoke himself! "Load it with everything you can think of," he says. "That's a good way to test the freshness of your cheese curd.

And when it comes to cutting it, length-wise is the way to go. Put it all together and you have a delicious concoction of golden crispy fries, squeaky cheese curd and piping hot gravy topped with an assortment of tasty toppings. Smoke realized that he couldn’t keep this secret to himself, that he could use it to help ALL OF MANKIND. Melting means that the cheese isn't fresh.

You name it; the world is your oyster (or rather, your potato).

You can unsubscribe anytime or. We also offer Veggie Gravy. Load THE BRAND. With fresh, locally sourced grade A fries, Smoke's specialty gravy, and Quebéc cheese curds. "We're really picky. Smoke’s Poutinerie has taken the Iconic Canadian dish of Fries, Cheese Curd and Gravy and has created an entirely new food category complete with unlimited variations of topping ingredients to choose from. comments, Canada's most famous Newfoundland store has closed and been replaced, Restaurant in Canada fined almost $1K for illegal patio tent, Restaurants are boycotting Nova Scotia lobster in support of Indigenous fishers, Nightclub in Canada agrees to close after video shows packed dance floor, Canada's most famous taco restaurant permanently closes, This restaurant in Canada might have the first perogy drive-thru in the world, Ontario restaurant threatened by lawsuit by man not wearing mask, Workers form a human chain at No Frills to strike over low wages, Sign up for our free email newsletter. Smoke's is Canada's largest and most original Poutinerie. Alongside the help of The Fifteen Group’s chef, the original gravy recipe was developed. Get it delivered, view our menu, or download our app. Smoke’s Poutinerie is the World’s Largest & Original Poutinerie offering a broad menu exclusive to Poutine. We also offer Veggie Gravy. Thousands of acres of Smoke’s Grade A, locally sourced potatoes are hand-picked and distributed in our own Branded bags by Smoke himself! Most Canadians know the basic recipe for our national dish: crispy fries, rich, fragrant gravy and a healthy (or not-so-healthy) sprinkling of white cheese curds. Smoke’s Poutinerie has taken the Iconic Canadian dish of Fries, Cheese Curd and Gravy and has created an entirely new food category complete with unlimited variations of topping ingredients to choose from.

The hand-cut fries are thoroughly rinsed, then blanched on low heat in trans-fat free canola oil. If it's melting..." Smolkin pauses for a moment. Pick the potato that you like. Copyright 2019 Smoke’s Poutinerie inc. | All Rights Reserved. Smoke’s Poutinerie is the World’s Largest & Original Poutinerie offering a broad menu exclusive to Poutine. Instead, the home chef should look for a squeaky cheese curd. "Make it a meal.

Well, it all starts with the length of the potato, according to Ryan Smolkin, founder of Smoke's Poutinerie. Smoke’s Poutinerie has taken the Iconic Canadian dish of Fries, Cheese Curd and Gravy and has created an entirely new food category complete with unlimited variations of topping ingredients to choose from. ", Join the conversation Smoke's Poutinerie sells dozens of unique flavour combinations, and Smolkin is no poutine purist; he encourages home chefs to get inventive with toppings in the kitchen. The secret to great poutine according to the founder of Smoke's Poutinerie. "That's a good way to test the freshness of your cheese curd.

But what's the secret to making poutine so delicious that it knocks people's socks off?

The fries crisp up quickly and brown when cooked on high heat to be made fresh to order every time! Smoke’s Poutinerie has taken the Iconic Canadian dish of Fries, Cheese Curd and Gravy and has created an entirely new food category complete with unlimited variations of topping ingredients to choose from. What inspires a man to launch a rocket into space? Legend has it, the same reason for all of MANKIND’S GREATEST FEATS – to win the affection of a girl.

That stops the poutine from having those burned, flaky little spuds that often ruin a good dish. Unsubscribe anytime or, Sign up for our free email newsletter so you’re always in the know. "Whatever you can think of, throw it on top," he says. After all, the love of POUTINE NEVER DIES. Put it all together and you have a delicious concoction of golden crispy fries, squeaky cheese curd and piping hot gravy topped with an assortment of tasty toppings. Smoke’s cheese curds are made according to his strict specifications, which are white, glistening nuggets that are always fresh & squeaky. And the cheese curd should go on before the piping-hot sauce. Welcome to the Official Youtube Channel of Smoke's Poutinerie! But a great poutine isn't all about the potato; the gravy and cheese curds are important, too. Photo by Jesse Milns. Have a good time.". Smoke created his own recipe by adding some subtle seasonings including a hint of rosemary to the classic chicken-based Quebec gravy. This flavour profile is one that you’ll never taste anywhere else. Smolkin explains that Smoke's Poutinerie uses the authentic Québécois chicken-based stock for most of their gravy, throwing in rosemary and a top-secret blend of spices. "That would be the biggest mistake.". We go between a seven-ounce and a sixteen-ounce potato.". The hand-cut fries are thoroughly rinsed, then blanched on low heat in trans-fat free canola oil. Download our franchise information guide to get the deets on Smoke’s Poutinerie. Smolkin explains that Smoke's Poutinerie custom seeds their own premium yellow-flesh potato, leaving the skin on the fries for extra protein and flavour. And what greatness causes a man like SMOKE to create the most gastronomical dish of all time? Smolkin mentions everything from fancy ingredients such as foie gras, steak and lobster to things that the average Canadian would have in their fridge: mushrooms, onions, peas. Thanks to the power of his Poutine, he was ready to answer the call of grumbling stomachs far and wide. Smoke created his own recipe by adding some subtle seasonings including a hint of rosemary to the classic chicken-based Quebec gravy. What compels him to flex his biceps to Hulk Hogan proportions? "I always say for ours, it's like two balloons making out," Smolkin adds. The Veggie Traditional is our vegetarian version of the Quebec classic! His advice for the home chef? In a LOVE-STRUCK CRAZE he added double-smoked bacon, caramelized onions, sauteed mushrooms and pulled pork. Smolkin explains that Smoke's Poutinerie uses the authentic Québécois chicken-based stock for most of their gravy, throwing in rosemary and a top-secret blend of spices. Internationally recognized Brand with a massive following of devoted young fans. We offer over 30 types of gourmet poutine. Whether your preference is beef, chicken, vegetables, pork or simply a different type of sauce, Smoke’s Poutinerie has the recipe for you!

He presented the box to his sweetheart and it was LOVE AT FIRST PLASTIC FORKFUL.



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