Thank you for sharing this to me. So you should press them together, but not too hard.

Press half of the rectangles with a skewer (or the back of your knife), Place the unpressed rectangles onto the pressed ones, Rest the shaped You Tiao again while heating the oil, Stretch the dough pieces into long strips, The doughnuts are done once they are golden brown on both sides. To reheat the donuts, preheat the oven to 400 °F (200 °C). Once the oil reaches 400 degrees F, carefully lower the stretched dough into the oil. We found that the dough that rests overnight in the fridge has the best taste and texture.

While heating the oil, prepare the donut dough: Divide the dough into two even pieces. Hi Judy! This air fryer was our favorite model of 2018. So, the Chinese solution? I’ve tried storing them at room temperature, in the fridge, and in the freezer.

5) Don’t twist the dough into any new shapes as it will strain their “growth” during the frying process. Gently flip the dough onto a lightly floured surface, peeling off the plastic wrap. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Start browsing recipes right away or you could learn more about me here. I remember having these so often in my childhood but purchased from the local supermarket purchased, and now I don’t live close to any so I have to make them. You can cook 2 to 3 donuts at a time, depending on the size of your pot. Cut across the rectangular sheet, making 1” (2.5 cm) width 4” (10 cm) rectangles. But you can store them and reheat them later. Hi I'm Maggie Zhu!

My only guess for why this happened is maybe we used large eggs? To get the fried dough crispy again, you should heat it up at 400 °F (200 °C) in the oven or use an air fryer. Place it in the center of a large piece of plastic wrap on a baking sheet or long, flat plate, and wrap the dough, tucking the two ends of the plastic under the loaf, and ensuring that the dough is completely covered. Hold the two ends of each piece, and gently stretch the dough to a 9-inch long rope. But of course you already know that I have an awesome Airfryer, so I can whip these up any time I want without the guilt. I’d walk up to the bubbling pot of oil, ask for 5 crullers, and the man would skewer five youtiao onto the chopstick. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. In the old days, you could easily find You Tiao everywhere, mostly sold by street vendors with a small cart by the side of the road. Do hop over to my Facebook page where I connect with my readers and I would love to have you following me on Pinterest, Twitter and Instagram too , Your email address will not be published. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! All Once the dough is 4” (10 cm) wide and 1/4” (0.5 cm) thick, cut off both ends so it forms a rectangle.

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